A thousand thanks to Chef Jake Rothschild and Rick Westbrook for hosting Common Good alumni! We learned how to crack eggs with a knife, pro hacks for cutting strawberries, and how to make french toast, strawberry compote, million dollar bacon, and cheese grits from scratch—all while enjoying the family atmosphere and hospitality of the Irwin Street Cooking School. What an added bonus to leave with Jake’s famous hot chocolate mix and kitchen tools. We can’t wait to return!
Also thanks to Emory’s Alex Minovici for the photographs and Abel Lindley for event support, Cynthia Searcy for the idea that led to it all, as well as John Sparrow for connecting us with Jake and tirelessly working the oven so we could cook, laugh, & eat
